WHY BUY A WOOD FIRED GRILL?

A Pellet Grill is a better cooking solution than a gas & charcoal grill. Here's Why:

    TASTE: Wood Naturally Enhances Flavor

    VERSATILITY: Grill, Smoke, Bake, Roast, Braise & BBQ

    EASE: No Need to Babysit, Set & Forget It

    CONSISTENCY: Cook Like a Pro Every Time

    COMMUNITY: Daily Recipes & Best In-Class Service

      Traeger Grills

       

       

      EXPLORE THE ALL-NEW WOODRIDGE SERIES

      You can, but we’ve put in the work, so you don’t have to. Not only does WiFIRE allow for precision temperature control from anytime or anywhere, but having a connected grill means that you receive regular software updates sent over the air that power the best performance in your grill, just like with your smartphone.

      Absolutely! This grill holds and maintains high temperatures at the grills grates to give you that savory crust on your food. If you’re cooking low and slow, try putting your food on the upper racks for best results.

      Everything tastes better cooked over wood and the Woodridge let’s you have complete control over smoke. Not all temperatures are equal. The higher the temps, the less smoke will be produced. Food cooked between 165° - 225° will produce more smokin’ flavor to fit your tastebuds than those cooked at higher temps.

      Got 60 minutes? That’s all you need to assemble. Watch our digital assembly instructions on the Traeger app to walk you through step-by-step instructions.

      Wood-fired food just tastes better. No other grills can match the taste, versatility, and ease for a Traeger grill. This is more than a grill. You can grill, smoke, bake (yes, BAKE), roast, braise, and BBQ. Not all grills are created equal, this is the best of the best.